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High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
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Research Article Bone biology

High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function

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Abstract

Obesity can increase the risk of bone fragility, even when bone mass is intact. This fragility stems from poor bone quality, potentially caused by deficiencies in bone matrix material properties. However, cellular and molecular mechanisms leading to obesity-related bone fragility are not fully understood. Using male mouse models of obesity, we discovered TGF-β signaling plays a critical role in mediating the effects of obesity on bone. High-carbohydrate and high-fat diets increase TGF-β signaling in osteocytes, which impairs their mitochondrial function, increases cellular senescence, and compromises perilacunar/canalicular remodeling and bone quality. By specifically inhibiting TGF-β signaling in mouse osteocytes, some of the negative effects of high-fat and high-carbohydrate diets on bones, including the lacunocanalicular network, perilacunar/canalicular remodeling, senescence, and mechanical properties such as yield stress, were mitigated. DMP1-Cre–mediated deletion of TGF-β receptor II also blunted adverse effects of high-fat and high-carbohydrate diets on energy balance and metabolism. These findings suggest osteocytes are key in controlling bone quality in response to high-fat and high-carbohydrate diets. Calibrating osteocyte function could mitigate bone fragility associated with metabolic diseases while reestablishing energy balance.

Authors

Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston

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Figure 6

High-carbohydrate and high-fat diet–induced osteocytic perilacunar/canalicular remodeling gene expression is partially TGF-β dependent.

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High-carbohydrate and high-fat diet–induced osteocytic perilacunar/canal...
Quantitative real-time PCR (qRT-PCR) shows differential regulation of genes implicated in PLR, Mmp13, Mmp14, Ctsk, Atp6v0d2, and Atp6v1g1, when differentiated OCY454 cells were subjected to hyperlipidemia (HF, A–E) or hyperglycemia (HG, F–J) in the presence or absence of SB431542 (10 μM) for 72 hours (N = 3 biological replicates/group, replicated in 3 independent experiments, *P < 0.05 different from untreated group, $P < 0.05 different from HF or HG treatment). mRNA levels of Mmp13, Mmp14, Ctsk, Atp6v0d2, and Atp6v1g1, in cortical bones of 30-week-old control and TβRIIocy–/– mice fed a standard chow diet (RD), low-fat/high-carbohydrate diet (HCD), or high-fat diet (HFD) were quantified (K–O), (N = 7–11 mice/group). *P < 0.05 different from RD-fed control mice, #P < 0.05 different from HCD-fed control mice, $P < 0.05 different from HFD-fed control mice, ‡P < 0.05 different from RD-fed TβRIIocy–/– mice; differences were calculated with 1-way (A–J) and 2-way (K–O) ANOVA, with Newman-Keuls multiple post hoc corrections, and data shown as mean ± SD (A–O). Statistical interactions are provided in Supplemental Table 6.

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