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Estrogens regulate glycosylation of IgG in women and men
Altan Ercan, Wendy M. Kohrt, Jing Cui, Kevin D. Deane, Marija Pezer, Elaine W. Yu, Jonathan S. Hausmann, Harry Campbell, Ursula B. Kaiser, Pauline M. Rudd, Gordan Lauc, James F. Wilson, Joel S. Finkelstein, Peter A. Nigrovic
Altan Ercan, Wendy M. Kohrt, Jing Cui, Kevin D. Deane, Marija Pezer, Elaine W. Yu, Jonathan S. Hausmann, Harry Campbell, Ursula B. Kaiser, Pauline M. Rudd, Gordan Lauc, James F. Wilson, Joel S. Finkelstein, Peter A. Nigrovic
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Research Article Endocrinology Immunology

Estrogens regulate glycosylation of IgG in women and men

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Abstract

The immunologic potency of IgG is modulated by glycosylation, but mechanisms regulating this process are undefined. A role for sex hormones is suggested by differences in IgG glycans between women and men, most prominently with respect to galactose. We therefore assessed IgG galactosylation in 713 healthy adults from 2 cohorts as well as in 159 subjects from 4 randomized controlled studies of endocrine manipulation: postmenopausal women receiving conjugated estrogens, raloxifene, or placebo; premenopausal women deprived of gonadal hormones with leuprolide and treated with estradiol or placebo; men deprived of gonadal hormones with goserelin and given testosterone or placebo; and men deprived of gonadal hormones with goserelin and given testosterone or placebo together with anastrozole to block conversion of testosterone to estradiol. Menopause was associated with an increase in agalactosylated IgG glycans, particularly in the most abundant fucosylated nonbisected (G0F) glycoform. Conjugated estrogens and raloxifene reduced G0F glycans in postmenopausal women, while in premenopausal women leuprolide increased G0F glycans in a manner reversed by estradiol. Among men, goserelin increased G0F glycans, an effect blocked by testosterone through conversion to estradiol. These results establish estrogens as an in vivo modulator of IgG galactosylation in both women and men, defining a pathway by which sex modulates immunity.

Authors

Altan Ercan, Wendy M. Kohrt, Jing Cui, Kevin D. Deane, Marija Pezer, Elaine W. Yu, Jonathan S. Hausmann, Harry Campbell, Ursula B. Kaiser, Pauline M. Rudd, Gordan Lauc, James F. Wilson, Joel S. Finkelstein, Peter A. Nigrovic

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Figure 2

Agalactosylated IgG glycoforms increase in association with menopause.

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Agalactosylated IgG glycoforms increase in association with menopause.
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(A) Serum glycans were quantitated by HPLC in a cohort of 245 blood donors (119 women, 126 men). G0/G1 glycans increased with age (Pearson r = 0.58, P < 0.0001). (B) Normalized to G1 glycans, both G0F and G0FB glycans increased with age (G0F/G1 r = 0.57, P < 0.0001; G0FB/G1 r = 0.30, P < 0.0001). (C) Divided at 50 years of age, women exhibited an increase in G0F/G1 glycans; no similar increase was noted in men. Neither women nor men showed an age group–dependent increase in G0FB/G1 glycans. (D) IgG-specific glycans quantitated by UPLC in 261 women from the Orkney cohort demonstrated an increase in G0F glycans at 50 years of age. (E) IgG galactosylation in 189 women from the Orkney cohort, as per self-declared menopausal status, excluding postmenopausal women receiving hormone supplementation.

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